Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for winter days... and healthy too as you can actually...
Author: Jaded spoon
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Author: Ellen Bales
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The tomato chutney is a great mix of sweet and spicy...
Author: Millie Johnson
This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.
Author: Carolyn Parke @Homemadehappiness
My family loves my pepperoni calzones and I make them on weekends and it is so easy to make it and it is so delicious and tasty and cheesy.
Author: Lisa Johnson @georgiagirl48
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the...
Author: Jan W
This tasty little recipe was a gift from a friend. A bit smoky, a bit spicy, hearty and delicious. The original recipe called for 2 cans of beans, white rice, packaged tortillas and 1/4 cup of red wine...
Author: April McIver @AspieApril
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and...
Author: Natasha Latham
This dish is so easy. But it always gets rave reviews.From blanchard's Table
Author: Lynnda Cloutier
When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a...
Author: L D @windella
A super meal for our Super Bowl dining experience... that is what we enjoyed on February 5th and regardless of how the game went, the food was at its finest. We went with an easy to prepare 3-Cheese, Spinach...
Author: Geoffry Le Cher
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread....
Author: Jeanne Benavidez
What a wonderful way to indulge yourself in macaroni and cheese... while still maintaining portion control! It's creamy, cheesy, and better than any single-serve mac and cheese you'll get from the store....
Author: Sue Lally
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it...
Author: Peggi Anne Tebben @cookiequeen
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins @CarolAJ
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin @ktkcattle
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making this stuffed poblano recipe I have cut one step...
Author: Juliann Esquivel @Juliann
My husbands grandmother use to make this casserole it was so easy and tasted great, also inexpensive to make.
Author: Laura Keehn @luvforbaking
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com
Author: Hope Vaillancourt
Passed on to me on Facebook, could NOT resist sharing!! :)
Author: Amanda W
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled...
Author: Teresa Jacobson
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had never eaten. I was a bit apprehensive about eating...
Author: Marsha Gardner
This was on the menu at my elementary school in Kezar Falls, Maine. How many years ago was that? Too Many.I cannot believe I found this recipe! I really loved this and when we had it I was in Heaven. I...
Author: Susan Cutler
We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll ensure they cook through.
Author: Rose Mary Mogan
I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!
Author: Barbara Miller
A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
Author: Aurora McBee
i always love chicken tenders,so i create this recipe,with a hot taste of flamin hot cheetos,it great on po-boy sandwiches.
Author: raymond spencer
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Author: Karla Everett
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Author: FREDA GABLE
It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this...
Author: Nancy J. Patrykus @Finnjin
This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like chilli chicken (I will post this recipe sometimes...
Author: Ruma Chak
It's traditionally cooked w/ Salmon or Cabbage. It's wonderful old world recipe. This takes time, but what a beautful delicious presentation it makes. I have no idea where I got the recipe. Maybe from...
Author: Bonnie Beck
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for...
Author: Pam Ellingson
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown !"One of my...
Author: Jewel Hall
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute...
Author: Colleen Sowa @colleenlucky7
This is another of my thrown together recipes...I have to say I outdid myself...it was so much better than anticipated. The dumplings were so tender, melt in your mouth good and the broth was so flavorful...I...
Author: Cassie *
Like tacos but don't eat meat... Well, then have I got a recipe for you. These are TVP (Textured Vegetable Protein) tacos, that most people can't distinguish from beef tacos. I mean it... these taste awesome....
Author: Andy Anderson !
These go great with any meal, especially beef.
Author: Amanda Klich
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around,...
Author: Marianne Trana
This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army. This can be used for breakfast with honey or as a main...
Author: Rebecca Rogers
This recipe is from a friend who calls it Thanksgiving Soup since she makes it only once a year on that holiday. I tweeked it slightly and changed the name because I made it the first time on a Friday...
Author: Helaine Norman
This is from one of our local chefs. This is a crowd pleaser.
Author: Missy Wimpelberg @MWimpelberg
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove...
Author: Millie Johnson
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Author: Mary Adams